Selected indicators of food and agriculture development in Asia-Pacific region 1994-2004.
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Selected indicators of food and agriculture development in Asia-Pacific region 1994-2004.

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Published by Food and Agriculture Organisations of the United Nations, Regional Office for Asia and the Pacific in Bangkok .
Written in English

Subjects:

  • Food industry and trade -- Asia -- Statistics,
  • Produce trade -- Asia -- Statistics,
  • Agriculture -- Economic aspects -- Asia -- Statistics,
  • Food industry and trade -- Pacific Area -- Statistics,
  • Produce trade -- Pacific Area -- Statistics,
  • Agriculture -- Economic aspects -- Pacific Area -- Statistics,
  • Economic indicators -- Asia,
  • Economic indicators -- Pacific Area

Book details:

Edition Notes

Chiefly statistics.

GenreStatistics.
SeriesRAP publication -- 2005/20
ContributionsFAO Regional Office for Asia and the Pacific.
Classifications
LC ClassificationsHD9016.A2+
The Physical Object
Paginationiii, 233 p. :
Number of Pages233
ID Numbers
Open LibraryOL16216388M
LC Control Number2006454472

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The majority of farming households are engaged in rice production. Timber and rubber are important export commodities. Main agricultural products are rice, rubber, corn, meat, vegetables, dairy products, sugar and flour. Agricultural imports have grown at . Selected indicators of food and agricultural development in the Asia-Pacific region Author(s): Food and Agriculture Organization. Author Affiliation: Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, Bangkok, Thailand. This is the twentieth issue of the publication Selected indicators of food and agriculture development in Asia-Pacific region. It presents data on selected items for the years , except some tables that provide information for the period Most tables show two types of information: annual figures for , , Selected indicators of food and agriculture development in Asia-Pacific region, By Bangkok (Thailand). Regional Office for Asia and the Pacific FAO and RAPA.

Book. Report of the regional expert consultation of the Asia pacific network for food and nutrition on food insecurity and vulnerability information and mapping systems (FIVIMS) initiatives in the Region Selected indicators of food and agriculture development in the Asia-pacific region Date of publication: Jan   Investing in Food and Agriculture in Asia and the Pacific Infographic | 25 July Two-thirds of the world’s hungry reside in Asia and the Pacific, and food insecurity persists bringing the specter of hunger and undernutrition to millions more of the region’s poor. Food security in Asia and the Pacific. Mandaluyong City, Philippines: Asian Development Bank, Public Agricultural Research and Development Intensity, by Region Social Safety Nets and Food Programs in Selected Developing. Revitalizing small-scale sustainable food production – Long-term food security in the Asia-Pacific region requires active State support for the participation of small farmers in a new green food revolution that gives high priority to revitalizing small-scale food production based on .

Agricultural transformation is considered inclusive when the results lead to poverty reduction, increased food security, and improvements in gender equality and women’s empowerment. 3 Please note that Figure 1 shows only five countries still characterized by subsistence agriculture in Technological Innovation for Agricultural Statistics: Special Supplement to Key Indicators for Asia and the Pacific This report showcases the role that technology can play in improving the quality, timeliness, and frequency of agricultural statistics in Asia and the Pacific. partnerships for statistics development. Part I of Key Indicators for Asia and the Pacific presents a statistical narrative on the status of economies in Asia and the Pacific towards the Sustainable Development Agenda. The discussion for selected SDG indicators is accompanied by supporting information presented in figures, boxes, and tables. multi-stakeholder organization in the Asia-Pacific region. It promotes and strengthens agriculture and agri-food research and innovation systems through partnerships and collaboration, capacity development and advocacy for sustainable agricultural development in the region. Since its establishment in , it has significantly.